9英寸塔皮(Tart Shell)原料 1 CUP ALL-PURPOSE FLOUR(1杯中筋面粉) 1/4 TEASPOON SALT(1/4小勺盐) 6 TABLE SPOON COLD BUTTER(6大勺冷藏过的黄油) 1 TABLESPOONS CRISCO SHORTENING(一大勺酥油) 2-3 TABLESPOONS COLD WATER(2-3大勺冰水，用碗装冰水上面再加几块冰) 11英寸塔皮原料 1 &1/2CUPS ALL-PURPOSE FLOUR (1.5杯中筋面粉) 1/2 TEASPOON SALT (半小勺盐) 1/2 CUP COLD BUTTER (0.5杯冷藏过的黄油) 1 TABLESPOONS CRISCO SHORTENING (一大勺酥油) 3-4 TABLESPOONS COLD WATER (3-4大勺冰水，用碗装冰水碗里再加几块冰)
